Adapted from a Cooking Light recipe, we made these this week and were happy to discover a "healthier" cookie recipe that satisfied our need for some good nummie after dinner. My only changes from the original recipe were to eliminate the white sugar (the banana is such a good natural sweetener on its own), add a bit of cinnamon and use whole-wheat instead of white flour. Also, like some of the reviews said, mine only needed 12 minutes or so, not 18.
I froze some and kept a few in fridge, even good a little cold :) I think we'll make these again soon!
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