Had to share, Ned and I just finished dinner. Had an idea to try pizza from scratch. It was a flippin good idea! Neddie and I made the dough (first time I used yeast, much easier than I anticipated) and he made the pesto we used. I threw on some fresh goat cheese, heirloom tomatoes from the La Mesa Farmer's Market and some sauteed asparagus. Topped with mozzarella and Parmesan, then good to go. I don't know if I've ever made something that just looked so pretty - I heart making pizzas!
Basic Pizza Dough recipe from Cooking Light
Basic Pesto recipe from Sunset
Definitely going to try a BBQ chicken variation soon!
1 comment:
Awesome!!!
Looks yummy,proud of you 2 making yummy and healthy eats!
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