To celebrate Father's Day, we're having my parents over for dinner. I made arroz con pollo, one of my pop's favorites, and for dessert - lemon bars! I hadn't realized as I never made them before, but lemon bars are almost entirely butter and sugar - escalando!
So I found a solid recipe and just kinda winged it, left out a bunch of butter (a whole stick!!!) and some of the sugar. They came out awesome - a little sticky, but super delish.
I have to perfect my arroz con pollo recipe and then I'll add it here. Right now it's kinda from memory, which means it's a bit different each time, ha!
Happy Father's Day!
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